Restaurant Lagom on Harderwijk’s old harbour serves refined four- to seven-course menus with fish, meat and vegetarian dishes. Listed in the Michelin Guide, with two waterside terraces.
Just right
Lagom is a Swedish word meaning just right, perfectly balanced, and that idea shapes the kitchen. The chefs combine flavours and textures into refined dishes, from elegant fish courses to meat and vegetarian dishes with seasonal produce.
Lunch and dinner
For lunch and dinner you choose a menu of four to seven courses, with the sommelier on hand to help pick the right wine. Lagom is listed in the Michelin Guide, holds 13.5 points from Gault&Millau and features in the Lekker 500.
On the old harbour
The restaurant is in an atmospheric wooden building on Harderwijk’s harbour, overlooking the windmill. Inside there is room for 34 guests, and there are two waterside terraces. Booking is recommended.
